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Tasty Ground Beef Soup

A hearty and comforting soup made with ground beef and fresh vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for lower fat content
  • 1 piece onion, chopped
  • 2 pieces carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced Don’t skip the garlic; it adds great flavor!
  • 4 cups beef broth Ensure gluten-free if needed
  • 1 can diced tomatoes Ensure gluten-free if needed
  • 1 teaspoon dried oregano
  • Salt and pepper to taste Adjust seasoning as needed
  • Optional: chopped parsley for garnish

Method
 

Cooking
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add chopped onion, carrots, celery, and garlic to the pot. Cook until vegetables are tender.
  3. Pour in the beef broth and diced tomatoes. Add oregano, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes.
  5. Taste and adjust seasoning if necessary.
  6. Serve hot, garnished with chopped parsley if desired.

Notes

You can enjoy this soup on its own or pair it with a slice of crusty bread or a side salad. For extra flavor, sprinkle some grated cheese on top before serving. To store, let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.