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Thanksgiving Oreo Balls

These delightful Thanksgiving Oreo balls are a simple yet impressive no-bake dessert, perfect for holiday gatherings. Featuring a rich, creamy filling of crushed Oreos and cream cheese, coated in melted chocolate, they're an irresistible treat for all ages.
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Prep Time 1 hour 20 minutes
Total Time 1 hour 20 minutes
Servings: 36 balls
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Oreo Ball Ingredients
  • 1 package Oreo cookies (15.3 oz)
  • 1 block cream cheese (8 oz), softened
  • 12 oz melting chocolate e.g., chocolate bark, chocolate chips, or candy melts
  • Holiday sprinkles for decoration (optional)

Equipment

  • Food processor
  • Large mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowls

Method
 

Preparation
  1. Crush the entire package of Oreo cookies, including the cream filling, into fine crumbs using a food processor. Transfer the crumbs to a large mixing bowl, then add the softened cream cheese.
  2. Mix the cookie crumbs and cream cheese thoroughly until well combined. Roll the mixture into approximately 1-inch balls and place them on a parchment-lined baking sheet.
  3. Refrigerate the Oreo balls for at least 30 minutes to firm them up; this step is crucial for easy dipping.
Dipping & Decorating
  1. Melt the chocolate in a microwave-safe bowl according to package directions, stirring until smooth, and work with small batches to keep it melted and dippable.
  2. Dip each chilled Oreo ball into the melted chocolate, allowing excess to drip off, then place on the parchment-lined baking sheet and immediately decorate with sprinkles if desired.
  3. Refrigerate the decorated Oreo balls for another 15-30 minutes, or until the chocolate coating is completely set, and store in an airtight container in the refrigerator.

Notes

Ensure the cream cheese is softened for easier mixing. Chill the balls thoroughly before dipping to prevent them from falling apart. You can use different types of chocolate or add sprinkles for extra flair. Store in an airtight container in the refrigerator.