Ingredients
Equipment
Method
Basic Gelatin Steps
- Bloom the gelatin by sprinkling the powder over cold water in a bowl; let it sit for 5 minutes until softened.
- Add boiling hot water to the bloomed gelatin and stir continuously until the gelatin is completely dissolved and the mixture is clear.
- Incorporate your chosen sweetener or flavoring into the dissolved gelatin mixture, stirring until well combined.
- Pour the gelatin mixture into a mold or individual serving dishes and refrigerate for at least 4 hours, or until firm.
Notes
For a clearer gelatin, ensure the hot water is truly boiling when added, and stir thoroughly until no granules remain. You can also experiment with different juices or extracts for endless flavor combinations.
