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These Garlic Rosemary Focaccia Muffins Have a Golden Crust

These garlic rosemary focaccia muffins are easy to make, featuring a crispy exterior and soft, airy interior. Perfect for any meal or as a snack.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 12 muffins
Course: Bread, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 cup warm water Ensure the water is warm, not hot, to activate the yeast.
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Butter, for serving Best served warm with butter.

Method
 

Preparation
  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a mixing bowl, combine flour and salt.
  3. Add the yeast mixture, olive oil, minced garlic, and rosemary to the flour. Mix to form a dough.
  4. Knead the dough for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. Punch down the dough and divide it into muffin portions.
  3. Place the portions in a greased muffin tin and let rise for another 20 minutes.
  4. Bake for 20-25 minutes until golden brown.
  5. Enjoy warm with a pat of butter.

Notes

These muffins are best served warm. They pair well with soups, salads, or can be enjoyed on their own. To store, place them in an airtight container. They can last for 3-5 days at room temperature. For longer storage, refrigerate or freeze them.