Go Back

This Pound Cake Is Rich, Buttery & Perfect

A classic dense and flavorful pound cake perfect for any occasion, easy to make with simple ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Make sure it is at room temperature.
  • 2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour Sifted before measuring.
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Stir in vanilla.
  5. Pour the batter into the prepared bundt pan.
Baking
  1. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

Pound cake can be served plain or with a dusting of powdered sugar, fresh fruits, whipped cream, or ice cream. Store in an airtight container at room temperature for 3 to 5 days, or freeze for up to 3 months. For variations, consider adding chocolate chips, nuts, or lemon zest.