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This Wisconsin Apple Kringle Is Cozy & Irresistible

A flaky pastry filled with sweet apple filling, perfect for cozy gatherings or as an afternoon snack.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups All-Purpose Flour Can try a gluten-free blend for dietary needs
  • 2 tablespoons Granulated Sugar Substitute with brown sugar for deeper flavor
  • 1 teaspoon Salt Enhances flavor in the dough
  • 1 cup Butter (cold) Essential for flaky layers
  • 1 packet Active Dry Yeast Ensure it’s fresh for optimal results
  • 1 cup Warm Milk Almond milk works well for a dairy-free version
  • 1 large Egg For an egg-free option, use flaxseed or aquafaba
Filling Ingredients
  • 1 can Apple Pie Filling Store-bought is acceptable
  • 1 teaspoon Ground Cinnamon Optional, can use nutmeg for alternative warmth
  • 1 teaspoon Vanilla Extract Can replace with almond extract for a unique twist
Glaze Ingredient
  • 1 cup Powdered Sugar Creates a smooth texture ideal for drizzling

Method
 

Preparation
  1. In a mixing bowl, combine the flour, granulated sugar, and salt.
  2. Cut in cold butter until the mixture resembles crumbs.
  3. In a separate bowl, dissolve the active dry yeast in warm milk.
  4. Add the yeast mixture and egg to the flour mixture.
  5. Mix until a dough forms. Knead briefly and then let it rise in a warm spot for about an hour.
Shaping
  1. Once the dough has risen, roll it out into a large rectangle on a floured surface.
  2. Spread the apple pie filling evenly over the dough, leaving a small border around the edges.
  3. Sprinkle cinnamon and vanilla extract over the filling.
  4. Fold the dough in half lengthwise and twist it into a ring shape or place it in a greased baking sheet.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Bake the kringle for about 25-30 minutes or until golden brown and cooked through.
  3. Remove from the oven and let it cool slightly.
Glazing
  1. In a small bowl, mix the powdered sugar with a little water or milk until smooth.
  2. Drizzle over the cooled kringle for a sweet finish.

Notes

Serve warm or at room temperature. Pairs wonderfully with coffee or tea. For a delicious treat, add a scoop of vanilla ice cream on top. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freezing is an option.