Go Back

Tomato Soup with Cheesy Herbed Dumplings

A warm and comforting dish combining rich tomatoes with cheesy herbed dumplings, perfect for cold days or when feeling under the weather.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
For the Dumplings
  • 1 cup shredded cheese (like cheddar or mozzarella)
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 tablespoon fresh herbs (like parsley or thyme), chopped
  • 1/2 cup milk

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until soft.
  2. Stir in the crushed tomatoes and vegetable broth, then add salt, pepper, basil, and oregano. Bring to a simmer and cook for about 20 minutes.
Making the Dumplings
  1. In a bowl, combine flour, baking powder, shredded cheese, chopped herbs, and milk. Mix until combined.
  2. Drop spoonfuls of the dumpling mixture into the simmering soup.
  3. Cover and cook for an additional 15 minutes, or until dumplings are cooked through.
Serving
  1. Serve hot and enjoy your comforting meal! You can garnish the soup with extra herbs or cheese for added flavor.

Notes

For a creamier soup, add a splash of heavy cream or more milk. Experiment with different types of cheese for varied flavors. Fresh herbs can elevate the taste; use basil, thyme, or parsley based on your preference.