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Traditional Beef Stew

A hearty and comforting beef stew filled with protein, vegetables, and rich flavors - perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch pieces Use lean cuts for a healthier option.
  • 2 tablespoons vegetable oil For browning the beef.
  • 1 onion chopped Enhances the flavor of the stew.
  • 3 carrots sliced Adds sweetness to the stew.
  • 3 potatoes diced Provides heartiness.
  • 3 cloves garlic, minced For added flavor.
  • 4 cups beef broth Choose low-sodium if preferred.
  • 1 tablespoon tomato paste For depth of flavor.
  • 1 teaspoon dried thyme Adds herbal flavor.
  • 1 leaf bay leaf Flavor enhancer, remove before serving.
  • Salt and pepper to taste To season the stew.
  • 1 cup frozen peas (optional) Can be added for color and nutrition.

Method
 

Preparation
  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat and brown the beef in batches. Remove from the pot and set aside.
  2. In the same pot, add the chopped onions and minced garlic. Sauté until softened.
  3. Add the sliced carrots and diced potatoes, cooking for an additional 5 minutes.
Cooking
  1. Return the browned beef to the pot. Add the beef broth, tomato paste, dried thyme, bay leaf, salt, and pepper.
  2. Bring the mixture to a simmer, then cover and reduce heat to low. Cook for about 2 hours or until the beef is tender.
  3. If using frozen peas, stir them in and cook for an additional 5 minutes.
Serving
  1. Remove the bay leaf, adjust seasoning if needed, and serve the stew warm.

Notes

For deeper flavor, add a splash of red wine while sautéing. Make sure to brown the beef properly for a richer taste. Feel free to vary the vegetables used based on preference.