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Traditional Italian Christmas Cookies

Traditional Italian Christmas Cookies are soft, sweet, and perfect for sharing during the holiday season. Their delightful aroma fills your kitchen with holiday spirit.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • to taste Powdered sugar for dusting Dust the cookies before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually blend the dry ingredients into the creamed mixture.
  5. Roll the dough into small balls and place them on a lined baking sheet.
  6. Bake for 10-12 minutes or until golden.
  7. Allow to cool, then dust with powdered sugar before serving.

Notes

These cookies are best served fresh, but they can also be stored in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe container for up to three months. Experiment with shapes by using cookie cutters for festive designs, and try adding flavors like lemon zest or almond extract.