Turkey Casserole

A warm and comforting dish perfect for using up leftovers, this Turkey Casserole combines savory meats with creamy flavors and pasta, topped with cheese and breadcrumbs.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked turkey, shredded Use leftover turkey for easy preparation.
2 cups cooked smoked turkey, diced Can substitute with other cooked meat.
2 cups cooked pasta (such as penne or rotini) Make sure it's cooked before mixing.
1 cup shredded cheese (such as cheddar or mozzarella) Choose your favorite type of cheese.
1 can cream of mushroom soup Can substitute with cream of chicken.
1 cup milk Can use other milk alternatives.
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Breadcrumbs for topping (optional) Adds crunch to the casserole.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded turkey, diced turkey, cooked pasta, shredded cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
Pour the mixture into a greased casserole dish.
If desired, sprinkle breadcrumbs on top for added crunch.

Cooking

Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and golden on top.
Remove from the oven and let it sit for a few minutes before serving.

Notes

Serve hot or pair with a fresh salad for a complete meal. Let leftovers cool completely before storing in an airtight container. Can freeze for up to 2 months.