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Tuscan Chicken Baked Pasta

A delicious and comforting baked pasta dish combining tender chicken, sun-dried tomatoes, creamy sauce, and cheese for a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken Ingredients
  • 8 oz penne pasta Cook until al dente
  • 1 lb chicken breast, diced Can substitute with shrimp or sausage
Sauce Ingredients
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • to taste Salt and pepper
  • 2 cups spinach
  • 1 cup mozzarella cheese, shredded

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
  3. In a large skillet, cook the diced chicken over medium heat until no longer pink.
  4. Add garlic and sun-dried tomatoes to the skillet and cook for another 2-3 minutes.
  5. Stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper; bring to a simmer.
  6. Mix in the spinach and allow it to wilt.
  7. Combine the cooked pasta with the sauce mixture and stir well.
  8. Transfer to a baking dish and top with mozzarella cheese.
  9. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
  10. Serve hot and enjoy!

Notes

For serving, garnish with extra Parmesan cheese or fresh basil. This dish pairs well with salad or garlic bread. Store leftovers in an airtight container for up to 3 days.