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Ultimate Vanilla Cake

A classic dessert favorite, this Ultimate Vanilla Cake features a light texture and sweet vanilla flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour or gluten-free flour blend for gluten-free option
  • 3.5 teaspoons baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 1.5 cups granulated sugar
  • 0.5 cup unsalted butter, softened make sure it's at room temperature
  • 1 cup milk or plant-based milk for vegan option
  • 1 teaspoon vanilla extract
  • 3 large eggs or flax eggs for vegan option
Frosting
  • Frosting of choice (buttercream, cream cheese, or vegan frosting)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs (or flax eggs) one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt. Gradually add to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
  6. Pour the batter into prepared pans and smooth the tops.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Serving
  1. Frost with your choice of frosting and decorate as desired.

Notes

Measure flour properly using the spoon-and-level method to avoid packing down. For an extra moist cake, consider adding sour cream or yogurt. Store covered at room temperature for a few days or in the refrigerator for up to a week, and you can freeze for up to three months.