Ingredients
Method
Preparation
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.
- Gently fold in the whipped topping until combined.
- Divide the mixture into three bowls.
- Add a few drops of different food coloring to each bowl and mix until you achieve your desired colors.
Assembly
- Layer the colored cheesecake mixture in mini cupcake liners, creating a swirl effect.
- Top with crushed graham crackers and rainbow sprinkles.
Chilling
- Chill in the refrigerator for at least 2 hours before serving.
Notes
These cheesecake bites are best served chilled. Place them on a colorful platter for a festive look. You can also add extra rainbow sprinkles on top for more fun. Store any leftover cheesecake bites in an airtight container in the refrigerator for up to a week or freeze for up to a month. Thaw in the refrigerator before serving.
