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Vanilla Cake with Vanilla Buttercream

This classic Vanilla Cake is light, fluffy, and topped with homemade vanilla buttercream, making it perfect for any celebration or a sweet treat at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter, softened Ensure it's properly softened for easy mixing.
  • 1 cup milk Can substitute with almond milk or another alternative.
  • 3.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 4 large eggs
For the frosting
  • 1 cup unsalted butter, softened Ensure it's properly softened for easy mixing.
  • 4 cups powdered sugar For smoother frosting, sift before adding.
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk and mixing just until combined.
  7. Divide the batter evenly between the prepared cake pans and smooth the tops.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Frosting
  1. For the vanilla buttercream frosting, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until smooth.
  3. Add the milk and vanilla extract and mix until fluffy.
  4. Once the cakes are completely cooled, frost one layer with buttercream, place the second layer on top, and frost the top and sides of the cake.
Serving
  1. Serve this delicious Vanilla Cake with a slice on a plate. Add fresh fruit or sprinkle some extra powdered sugar on top for decoration.

Notes

Store any leftover cake in an airtight container at room temperature for up to three days. Consider refrigerating in warmer climates.