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Vegan Chocolate Mousse

A rich and creamy vegan chocolate mousse that's high in protein, perfect for satisfying chocolate cravings without any animal products.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Vegan
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup silken tofu
  • 1/2 cup dark chocolate chips (dairy-free) Use high-quality chocolate for the best flavor.
  • 1/4 cup maple syrup Feel free to adjust the sweetness to your taste.
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Melt the dark chocolate chips in a microwave-safe bowl. Heat them in 30-second increments, stirring in between, until completely melted.
  2. In a blender or food processor, combine the silken tofu, melted chocolate, maple syrup, vanilla extract, and a pinch of salt.
  3. Blend until the mixture is smooth and creamy.
  4. Taste and adjust sweetness if needed by adding more maple syrup.
  5. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.

Notes

Serve chilled in small bowls or glasses. Top with fresh berries, coconut whipped cream, or a sprinkle of cocoa powder for extra flair. Store any leftovers in an airtight container in the refrigerator for up to 3 days, stirring before serving again if needed.