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Vietnamese Coffee Brownies with a Condensed Milk Swirl

Delightful brownies blended with dark chocolate, coffee, and a sweet condensed milk swirl for a unique dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Vietnamese
Calories: 220
Ingredients Method Notes

Ingredients
  

For the brownies
  • 1 cup unsalted butter 227g
  • 1 cup dark chocolate chips 6 oz
  • 1 cup granulated sugar 200g
  • 1/2 cup light brown sugar, lightly packed 95g
  • 1/4 cup Dutch-process cocoa powder, spooned and leveled 30g
  • 1/4 cup black cocoa powder 30g (substitute with more Dutch processed cocoa powder if necessary)
  • 3 large eggs room temperature
  • 1 tsp vanilla extract
  • 3 tbsp Vietnamese Coffee Or 3 tablespoons regular coffee AND 1 tablespoon of espresso powder if Vietnamese coffee is unavailable.
  • 1/2 cup all-purpose flour, spooned and leveled 60g
  • 1/2 tsp kosher salt
For the condensed milk swirl
  • 5 oz cream cheese 150g, softened at room temp
  • 2 tbsp granulated sugar 15g
  • 2 tbsp condensed milk 40g
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour 30g
  • 1/4 tsp kosher salt

Method
 

Make the Swirl
  1. In a bowl, beat the softened cream cheese and granulated sugar together until smooth.
  2. Add the condensed milk, egg, and vanilla extract, mixing well.
  3. Stir in the flour and kosher salt until combined. Set aside.
Make the Brownies
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Melt the butter and dark chocolate chips together in a pan over low heat, stirring until smooth.
  3. Remove from heat and mix in the granulated sugar and brown sugar until combined.
  4. Add the cocoa powders and stir well.
  5. Beat in the eggs one at a time, adding the vanilla extract and coffee.
  6. Gently mix in the flour and salt until just combined.
  7. Pour half of the brownie batter into the prepared pan.
  8. Spoon dollops of the cream cheese mixture over the brownie batter.
  9. Pour the remaining brownie batter on top and swirl with a knife for a marbled effect.
  10. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Notes

Let the brownies cool in the pan before cutting them into squares. They can be enjoyed warm or at room temperature. Pair with vanilla ice cream or a drizzle of condensed milk for extra indulgence. Ensure all ingredients are at room temperature for better mixing. Avoid overbaking to maintain a moist texture. Consider adding nuts or sea salt on top for extra flavor.