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Warming Italian Broccoli Soup

A comforting and nutritious soup made with fresh broccoli and creamy textures, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups broccoli florets Use fresh broccoli for best flavor
  • 4 cups vegetable or chicken broth Chicken broth for richer flavor
  • 1 medium potato, peeled and diced
  • 1 cup milk or cream Coconut milk for vegan option
  • to taste Salt and pepper
  • to taste Parmesan cheese for serving (optional) Can be omitted for vegan version

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened.
  2. Stir in the broccoli florets and diced potato, cooking for a few more minutes.
  3. Pour in the broth and bring to a boil. Reduce heat and simmer until the vegetables are tender, about 15 minutes.
  4. Use an immersion blender or regular blender to puree the soup until smooth.
  5. Stir in the milk or cream, and season with salt and pepper.
  6. Serve hot, topped with grated Parmesan cheese if desired.

Notes

Leftover soup can be stored in an airtight container in the refrigerator for 3 to 4 days. It can also be frozen in safe containers for 2 to 3 months. Remember to cool completely before freezing.