Ingredients
Method
Preparation
- In a large bowl, combine the diced watermelon and peaches.
- Add the chopped mint leaves.
- Drizzle lime juice and honey over the fruit.
- Sprinkle a pinch of salt.
- Gently toss everything together until well mixed.
Serving
- Serve chilled as a refreshing salad, either on its own or as a side dish.
Notes
Store leftovers in an airtight container in the fridge. Best eaten within a day or two for freshness. For an extra twist, try adding a sprinkle of chili powder.
