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White Chicken Chili

A comforting and flavorful dish packed with protein, featuring a creamy texture and spices, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked chicken, shredded For added flavor, use rotisserie chicken.
  • 1 can white beans, drained and rinsed
  • 1 can corn, drained
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth For a vegetarian version, use vegetable broth.
  • 1 cup cream or half-and-half Optional; can be replaced with a non-dairy alternative.
Spices and Seasoning
  • 1 tsp cumin
  • 1 tsp chili powder Adjust to taste for spiciness.
  • Salt and pepper to taste
  • Olive oil for cooking
Toppings (optional)
  • cilantro For garnish.
  • avocado For garnish.
  • cheese For garnish.

Method
 

Preparation
  1. In a pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until soft.
Cooking
  1. Stir in the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
  2. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Stir in cream and heat through.
Serving
  1. Serve garnished with cilantro, avocado, and cheese as desired.

Notes

If you have leftovers, let the chili cool down to room temperature and store it in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for 2-3 months. Reheat gently before eating.