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White Chocolate Cranberry Pecan Clusters

Delicious white chocolate clusters with tart cranberries and crunchy pecans, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips The base of this treat, providing that rich sweetness.
  • 1 cup dried cranberries Their tartness balances the sweetness of the chocolate.
  • 1 cup pecans, chopped Adds a crunchy texture that complements the other ingredients perfectly.
  • 1 teaspoon vanilla extract Enhances the flavors and adds a delightful aroma.

Method
 

Preparation
  1. Begin by lining a baking sheet with parchment paper. This will help with easy removal of the clusters once they are set.
Melting the Chocolate
  1. In a microwave-safe bowl, add the white chocolate chips. Microwave in 30-second intervals, stirring in between until the chocolate is completely melted and smooth.
Mixing Ingredients
  1. Stir in the dried cranberries, chopped pecans, and vanilla extract. Make sure everything is well combined.
Forming Clusters
  1. Using a spoon, drop clusters of the mixture onto the prepared baking sheet. Keep them spaced apart for easier handling.
Setting the Clusters
  1. Allow the clusters to cool at room temperature until they harden. You can also refrigerate them for quicker setting.

Notes

Store the clusters in an airtight container at room temperature for up to one week. Refrigerate for up to two weeks for longer freshness. Bring back to room temperature before serving for the best flavor and texture. Make sure to chop the pecans into smaller pieces for better texture. You can substitute dried cranberries with other dried fruits like cherries or raisins for a different flavor.