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White Chocolate Strawberry Truffles

A delightful sweet treat combining white chocolate and fresh strawberries, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup white chocolate chips
  • 1/2 cup heavy cream Make sure the cream is hot but not boiling.
  • 1 cup fresh strawberries, pureed Can use frozen strawberries, make sure to thaw and drain.
  • 1 teaspoon vanilla extract
  • 1 cup crushed graham crackers (for coating) Consider replacing with crushed cookies or nuts.
  • Extra strawberries for garnish Optional for decoration.

Method
 

Preparation
  1. In a saucepan, heat the heavy cream over medium heat until it's almost boiling.
  2. Remove the saucepan from heat and add the white chocolate chips. Stir until the chocolate is fully melted and smooth.
  3. Add the strawberry puree and vanilla extract to the chocolate mixture. Mix well.
  4. Refrigerate the mixture for about 2 hours, or until it is firm enough to handle.
Forming Truffles
  1. Once firm, use a small scoop or your hands to form small balls of the truffle mixture.
  2. Roll the truffles in crushed graham crackers to coat.
  3. Place the coated truffles on a baking sheet lined with parchment paper.
Chilling
  1. Refrigerate again for about 30 minutes.
Serving
  1. Serve chilled, garnished with extra strawberries if desired.

Notes

Keep truffles in an airtight container in the refrigerator for up to a week. They can also be frozen, separated by parchment paper.