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Wholesome Crockpot Chicken Potato Soup

A simple and hearty chicken potato soup made in a crockpot, perfect for busy days. Packed with nutritious ingredients, this creamy soup warms you up from the inside out.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 4 medium potatoes, diced
  • 1 piece onion, chopped
  • 3 pieces carrots, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk or cream For creaminess
  • to taste Salt and pepper
  • Fresh parsley for garnish

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the diced potatoes, chopped onion, sliced carrots, and minced garlic.
  3. Pour in the chicken broth and season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
  2. Remove the chicken, shred it, and return to the pot.
  3. Stir in the milk or cream to add creaminess.
Serving
  1. Garnish with fresh parsley before serving.

Notes

Cut the vegetables into even pieces to ensure they cook uniformly. For a thicker soup, mash some of the potatoes before adding the milk or cream. Adjust the seasoning as needed.