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Why Pumpkin Baked Oatmeal Is a Cozy Breakfast Favorite

A warm and comforting baked oatmeal dish that combines oats and pumpkin, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 1 cup pumpkin puree
  • 2 cups milk (dairy or non-dairy) Any milk alternative such as almond or oat milk can be used.
  • 1/2 cup brown sugar or maple syrup Adjust sweetness to taste.
  • 1/2 cup chocolate chips
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, pumpkin puree, milk, brown sugar (or maple syrup), cinnamon, nutmeg, vanilla extract, salt, and baking powder until well combined.
  3. Stir in the chocolate chips.
  4. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 30-35 minutes or until the top is golden and set.
Serving
  1. Let cool for a few minutes before serving. Enjoy warm, optionally topped with yogurt or extra chocolate chips.

Notes

Store leftover oatmeal in the refrigerator for 3-5 days or freeze portions for longer storage. Thaw and reheat in the microwave when ready to enjoy.