Go Back

Yogurt Covered Blueberries

These delightful yogurt-covered blueberries are a refreshing and healthy snack, perfect for a quick treat or a light dessert. They are incredibly easy to make with just a few ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Blueberries
  • 1 cup Greek Yogurt
  • 1 tbsp Honey optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Preparation
  1. Wash and gently dry the blueberries, ensuring no excess moisture remains.
  2. In a medium bowl, combine the dried blueberries with the Greek yogurt and optional honey, stirring until all blueberries are evenly coated.
  3. Line a baking sheet with parchment paper and spread the coated blueberries in a single layer, making sure they don't touch.
  4. Place the baking sheet in the freezer for at least 1 hour, or until the yogurt is firm.
  5. Transfer the frozen yogurt-covered blueberries to an airtight container and store in the freezer.

Notes

For best results, ensure blueberries are completely dry before coating. You can experiment with different yogurt flavors or add a sprinkle of cinnamon for extra taste.