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Yule Log Cake

A delightful chocolate dessert that captures the festive spirit with its log appearance, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: American, French
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
For the Filling and Topping
  • 1 cup heavy cream
  • 1/2 cup cocoa hazelnut spread
  • 1/2 cup chocolate ganache
For Decoration
  • Meringue mushrooms For decoration
  • Sugared cranberries For decoration
  • Fresh rosemary For decoration

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
  2. In a bowl, sift together flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, beat eggs and sugar until light and fluffy. Stir in vanilla extract.
  4. Gently fold in the dry ingredients until just combined.
  5. Spread the batter in the prepared pan evenly. Bake for about 12-15 minutes until the cake springs back when touched.
  6. Once baked, invert the cake onto a clean kitchen towel dusted with powdered sugar, and roll it up with the towel. Allow to cool completely.
Assembly
  1. Meanwhile, whip the heavy cream until stiff peaks form. Fold in the cocoa hazelnut spread.
  2. Unroll the cooled cake and spread the hazelnut whipped cream over the surface. Roll it back up carefully.
  3. Place the rolled cake seam-side down on a serving platter and cover with chocolate ganache.
  4. Decorate with meringue mushrooms, sugared cranberries, and fresh rosemary. Slice and serve.

Notes

Ensure all ingredients are at room temperature for best mixing. Roll the cake gently to prevent cracking. Decorate according to your creativity—add chocolate shavings or edible glitter for a festive look.