Go Back

Za'atar Eggs with Lemony Yogurt and Herbs

A delicious and easy dish combining rich eggs, aromatic za'atar, and refreshing lemon yogurt, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Eggs Use fresh eggs for the best flavor and texture.
  • 2 tablespoons Za’atar spice blend Adjust the amount according to preference.
  • 1 cup Yogurt Plain yogurt works best.
  • 2 tablespoons Lemon juice Freshly squeezed is preferable.
  • 1/4 cup Fresh herbs (like parsley, cilantro, or mint) Chopped, for garnish.
  • 1 tablespoon Olive oil For cooking the eggs.
  • to taste Salt
  • to taste Pepper

Method
 

Cooking the Eggs
  1. In a skillet, heat olive oil over medium heat.
  2. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
Preparing the Yogurt
  1. In a bowl, mix yogurt with lemon juice, salt, and pepper.
Serving
  1. Once the eggs are cooked, sprinkle za'atar spice over them.
  2. Serve the eggs on a plate with a dollop of the lemony yogurt and top with fresh herbs.

Notes

This dish pairs well with crusty bread or pita for dipping. If you have leftovers, store them in an airtight container in the refrigerator. The eggs will keep for about a day, but the texture may change. The lemony yogurt can be stored for up to three days.