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Zero Carb Yogurt Bread

Zero Carb Yogurt Bread is a simple and healthy alternative to traditional bread. Made primarily with Greek yogurt and eggs, it’s rich in protein, completely flourless, and perfect for low-carb, keto, or gluten-free diets. Light, moist, and versatile, it’s an easy recipe you’ll want to make again and again.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Bread, Breakfast, Snack
Cuisine: Gluten-Free, Keto, Low-Carb
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt use full-fat for best texture
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt or to taste
Optional Add-ins
  • herbs or spices such as garlic powder or Italian seasoning
  • low-carb sweetener for a sweet version
  • nuts or seeds optional for texture

Equipment

  • Mixing bowl for combining ingredients
  • Whisk or spatula for mixing batter
  • Loaf pan greased or lined with parchment paper
  • Oven preheated to 350°F (175°C)
  • Cooling rack for cooling bread after baking

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
  2. In a mixing bowl, combine Greek yogurt, eggs, baking powder, and salt.
  3. Stir until smooth and well combined to form a dough-like consistency.
  4. Pour the mixture into the prepared loaf pan and smooth the top.
  5. Bake for 30–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Let cool completely before slicing. Serve and enjoy!

Notes

Use full-fat Greek yogurt for the best results. If the batter seems too dry, add a touch more yogurt or a splash of water. Experiment with herbs, spices, or even a pinch of sweetener for custom flavors.