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Zucchini Parmesan Crisps

Crispy and flavorful Zucchini Parmesan Crisps are a healthier alternative to chip snacks, perfect for sharing with family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium medium zucchinis
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil (for drizzling)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Slice the zucchinis into thin rounds.
  3. In a bowl, mix the zucchini slices with Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. Place the zucchini slices on a baking sheet lined with parchment paper and drizzle with olive oil.
Baking
  1. Bake for 15-20 minutes or until crispy and golden brown.
  2. Let cool and serve as a snack.

Notes

These Zucchini Parmesan Crisps can be served warm or at room temperature, great as an appetizer or side dish for sandwiches and salads. Store leftovers in an airtight container; best eaten within a day or two, but can be refrigerated for up to a week.