Peppermint Swirl Fudge

Why Make This Recipe

Peppermint Swirl Fudge is a delightful treat that combines the rich flavors of dark and white chocolate with a cool peppermint twist. This easy-to-make fudge is perfect for the holiday season or any special occasion. It’s a fun way to bring a festive spirit to your dessert table and is sure to impress family and friends. Plus, making fudge at home requires just a few simple ingredients, making it accessible for everyone, even beginners in the kitchen!

How to Make Peppermint Swirl Fudge

Ingredients:

• 1 cup dark chocolate chips
• 1 cup white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon peppermint extract
• 1/4 cup crushed peppermint candies (for festive flavor, texture, and pops of red color)

Directions:

1. 1. Line an 8-inch square baking dish with parchment paper.
   2. In a microwave-safe bowl, combine dark chocolate chips and 1/4 cup sweetened condensed milk. Microwave in 30-second intervals, stirring until smooth.
   3. Pour the dark chocolate mixture into the prepared baking dish and spread evenly.
   4. In another bowl, repeat the process with the white chocolate chips, remaining sweetened condensed milk, and peppermint extract.
   5. Carefully pour the white chocolate mixture over the dark chocolate layer.
   6. Use a knife to swirl the two layers together.
   7. Sprinkle crushed peppermint candies on top.
   8. Refrigerate for at least 2 hours until set.
   9. Cut into squares and enjoy your festive fudge!

How to Serve Peppermint Swirl Fudge

To serve, cut the fudge into squares and place them on a beautiful platter. You can also add some holiday-themed decorations around them for a festive touch. Peppermint Swirl Fudge pairs well with a cup of hot cocoa or coffee, making it a perfect after-dinner treat.

How to Store Peppermint Swirl Fudge

Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh for longer, you can refrigerate it. Just remember to bring it back to room temperature before serving for the best texture.

Tips to Make Peppermint Swirl Fudge

• Make sure to use high-quality chocolate chips for the best flavor.
• Stir the chocolate mixture slowly to avoid air bubbles.
• Add more crushed peppermint candies on top for extra crunch and color.
• If you don’t have peppermint extract, you can use vanilla for a different but tasty flavor.

Variation

You can customize your fudge by adding nuts or other candies. Try mixing in chopped walnuts or pecans for a nutty flavor. Alternatively, you can swap out peppermint candies for other crushed candies, like M&M’s or toffee bits, to create your unique fudge version.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate chips if you prefer a sweeter taste.

2. How long does the fudge take to set?
It usually takes about 2 hours in the refrigerator to set properly.

3. Can I freeze peppermint swirl fudge?
Yes, you can freeze it! Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to three months. Thaw it in the fridge before serving.

Peppermint Swirl Fudge

Indulge in the festive delight of Peppermint Swirl Fudge, a creamy, mint-infused chocolate treat swirled with white chocolate and topped with crunchy candy cane pieces. Perfect for holiday gifting or a special dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 3 hours hrs

Servings: 36 squares

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup dark chocolate chips – use high-quality chocolate for best flavor
• 1 cup white chocolate chips – use high-quality chocolate for best flavor
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon peppermint extract – can substitute with vanilla extract
• 1/4 cup crushed peppermint candies – adds crunchy texture and pops of festive red

Equipment

• saucepan
• 8×8-inch baking dish
• Parchment paper
• Spatula
• microwave-safe bowl

Method

 

Preparation

1. Line an 8-inch square baking dish with parchment paper.
2. In a microwave-safe bowl, combine dark chocolate chips and 1/4 cup sweetened condensed milk. Microwave in 30-second intervals, stirring until smooth.
3. Pour the dark chocolate mixture into the prepared baking dish and spread evenly.
4. In another bowl, repeat the process with the white chocolate chips, remaining sweetened condensed milk, and peppermint extract.
5. Carefully pour the white chocolate mixture over the dark chocolate layer.
6. Use a knife to gently swirl the layers together, allowing some of the peppermint candy color to blend in for a festive swirl.
7. Sprinkle crushed peppermint candies on top.
8. Refrigerate for at least 2 hours until set.
9. Cut into squares and enjoy your holiday-ready fudge!

Notes

Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate and bring to room temperature before serving.