Old-Fashioned Spicy Gingerbread is a classic, cozy dessert made with dark molasses and warm spices. This traditional version uses melted butter and hot water, giving the gingerbread a deep flavor and moist texture. It’s perfect for the holidays or any time you want a comforting, old-fashioned treat that fills your kitchen with a wonderful aroma.
How to Make Old-Fashioned Spicy Gingerbread
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup dark brown sugar, packed
- 1 cup dark molasses
- 1 large egg
- 1 cup hot water
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, whisk together the melted butter, brown sugar, molasses, and egg until well combined.
- Gradually add the hot water to the wet ingredients, mixing until smooth.
- Pour the wet mixture into the dry ingredients and stir just until combined. Do not overmix the batter.
- Pour the batter into the prepared baking pan and smooth the top evenly.
- Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the gingerbread to cool completely before slicing and serving.
How to Serve Old-Fashioned Spicy Gingerbread
Serve plain or dusted with powdered sugar. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. Enjoy it with tea or coffee for a cozy afternoon treat.
How to Store Old-Fashioned Spicy Gingerbread
Wrap the gingerbread tightly in plastic wrap and store it in an airtight container. Keep at room temperature for up to 5 days, or freeze for longer storage. Thaw at room temperature before serving.
Tips to Make Old-Fashioned Spicy Gingerbread
Use fresh spices for the best flavor. Do not overmix the batter to keep the gingerbread tender and moist. Let the gingerbread rest overnight for an even richer flavor.
Variations
Add chopped nuts or raisins for extra texture. Top with cream cheese frosting for a richer dessert.
FAQs
Can I make this gingerbread ahead of time? Yes, this gingerbread can be made a day ahead and stored in an airtight container.
Can I freeze this gingerbread? Yes, wrap it well to prevent freezer burn and freeze for up to 3 months.
Is this an old-fashioned gingerbread recipe? Yes, the use of dark molasses and hot water makes this a traditional, old-style gingerbread.
Old-Fashioned Spicy Gingerbread
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan. Whisk together flour, baking soda, ginger, cinnamon, cloves, and salt in a large bowl.
- In a separate bowl, whisk together the melted butter, brown sugar, molasses, and egg until well combined. Gradually add the hot water to the wet ingredients, mixing thoroughly.
- Pour the wet ingredient mixture into the dry ingredients, stirring just until combined and no dry streaks remain. Be careful not to overmix the batter.
- Transfer the batter evenly into the prepared baking pan and bake for 35-45 minutes. The gingerbread is done when a wooden skewer inserted into the center comes out clean.
- Allow the gingerbread to cool completely in the pan before slicing and serving.