Chocolate Fudge

why make this recipe

Chocolate Fudge is a classic treat that many people love. It is rich, sweet, and perfect for any occasion. Making your own fudge is easy and rewarding. You can enjoy it yourself or share it with friends and family. Plus, it requires just a few ingredients and little time to prepare.

how to make Chocolate Fudge

Ingredients:

• chocolate chips
• sweetened condensed milk
• butter

Directions:

1. In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat. Stir until melted and smooth.
2. Pour the mixture into a lined baking dish and spread evenly.
3. Allow to cool at room temperature, then refrigerate until set.
4. Cut into squares and serve.

how to serve Chocolate Fudge

Chocolate Fudge is best served chilled. You can plate the squares on a nice dish for guests or simply keep them in the baking dish for casual snacking. It pairs well with coffee or milk, making it a delightful afternoon treat. You can also top it with nuts or sprinkle some sea salt for added flavor.

how to store Chocolate Fudge

To keep your Chocolate Fudge fresh, store it in an airtight container. You can keep it at room temperature if you plan to eat it quickly. However, if you want to store it for a longer time, place it in the refrigerator. It can last up to two weeks this way. Just make sure it’s wrapped well to prevent it from drying out.

tips to make Chocolate Fudge

• Make sure to stir the mixture constantly while it melts to avoid burning.
• Use high-quality chocolate chips for the best flavor.
• If you want a thicker fudge, use a little less sweetened condensed milk.
• Let the fudge cool completely in the fridge to get a good set.

variation

If you want to change things up, you can add nuts, dried fruit, or even a little vanilla or peppermint extract for extra flavor. You could also use white chocolate chips instead of regular chocolate for a different taste.

FAQs

1. Can I use dark chocolate chips instead?
Yes, you can use dark chocolate chips if you prefer a richer flavor.

2. How long does it take for the fudge to set?
It usually takes about 2 to 3 hours in the refrigerator for the fudge to set properly.

3. Can I freeze Chocolate Fudge?
Yes, you can freeze it! Just wrap it tightly in plastic wrap or foil and place it in an airtight container. It will last for up to 3 months in the freezer.

Enjoy making your Chocolate Fudge!

Chocolate Fudge

This classic chocolate fudge recipe delivers a rich, creamy, and irresistibly sweet treat perfect for gifting or indulging. It's surprisingly simple to prepare and requires minimal ingredients.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 16 squares

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

Fudge

• 3 cups Sugar
• 1/2 cup Butter (1 stick)
• 5 oz Evaporated Milk (about 2/3 cup)
• 1/2 cup Cocoa Powder unsweetened
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 12 oz Chocolate Chips semi-sweet (optional, for extra richness/melt)

Equipment

• Heavy-bottomed saucepan
• Whisk or spoon
• 8x8 inch baking dish
• Parchment paper
• Spatula

Method

 

Preparation

1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal, and set aside.

Cooking Fudge

1. Combine sugar, butter, evaporated milk, cocoa powder, and salt in a heavy-bottomed saucepan over medium heat, stirring constantly until butter melts and sugar dissolves.
2. Bring the mixture to a full rolling boil and continue to boil for 5 minutes, stirring occasionally to prevent scorching.
3. Remove the saucepan from heat and stir in the vanilla extract and chocolate chips (if using) until completely melted and smooth.

Setting

1. Pour the hot fudge into the prepared baking dish and spread evenly with a spatula.
2. Let the fudge cool at room temperature for at least 30 minutes, then refrigerate for at least 2 hours, or until firm, before cutting into squares.

Notes

For the creamiest fudge, avoid stirring too much after adding the vanilla and chocolate chips, as over-stirring can lead to a grainy texture. Store the fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.