Heavenly Banana Walnut Cream Cake

Why Make This Recipe

Heavenly Banana Walnut Cream Cake is a delicious dessert that combines the sweet flavor of ripe bananas with the crunch of walnuts and a creamy texture. This cake is perfect for family gatherings, birthday celebrations, or simply to enjoy at home with a cup of tea or coffee. It’s not just tasty; it’s also a wonderful way to use up overripe bananas. The creamy frosting takes this cake to another level, making it a hit with both kids and adults.

How to Make Heavenly Banana Walnut Cream Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 3 ripe bananas, mashed
• 1 cup walnuts, chopped
• 2 cups heavy cream
• 1/4 cup powdered sugar

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until fluffy. Add eggs one at a time, then mix in the vanilla extract.
4. Alternate mixing in the dry ingredients with the buttermilk, starting and ending with the dry ingredients.
5. Fold in the mashed bananas and chopped walnuts.
6. Divide the batter evenly among the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean. Let cakes cool in pans for 10 minutes before transferring to wire racks.
8. For the frosting, whip the heavy cream with powdered sugar until stiff peaks form.
9. Once the cakes are completely cool, layer them with whipped cream frosting in between and on the outside.
10. Garnish with additional walnuts if desired. Enjoy your Heavenly Banana Walnut Cream Cake!

How to Serve Heavenly Banana Walnut Cream Cake

Serve the Heavenly Banana Walnut Cream Cake chilled or at room temperature. You can slice it into generous pieces and place them on plates. A sprinkle of extra walnuts on top adds a nice touch. This cake is delightful on its own but can also be paired with a scoop of vanilla ice cream for an extra treat.

How to Store Heavenly Banana Walnut Cream Cake

To keep your Heavenly Banana Walnut Cream Cake fresh, store it in an airtight container in the refrigerator. It will stay good for up to 3 days. If you want to keep it longer, you can freeze the cake without the frosting. Just wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to eat it, let it thaw in the fridge overnight.

Tips to Make Heavenly Banana Walnut Cream Cake

• Make sure your bananas are very ripe for the best flavor.
• Use room temperature ingredients for a smoother batter.
• Don’t over-mix the batter once you add the flour to keep the cake light and fluffy.
• Adjust the amount of walnuts according to your preference; you can add more or less depending on how nutty you want the cake to be.

Variation

You can customize this cake by adding chocolate chips to the batter for a chocolate banana walnut cake. Another option is to switch the walnuts with pecans if you prefer a different nut flavor.

FAQs

Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake layers a day in advance. Just make sure to cool them completely before wrapping and storing them in the refrigerator.

Q: Can I use a different type of flour?
A: You can use whole wheat flour for a healthier option, but the texture might differ slightly.

Q: Is it possible to make this cake gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend instead of regular flour. Just make sure to check if it includes a binding agent like xanthan gum.

Heavenly Banana Walnut Cream Cake

This delightful Heavenly Banana Walnut Cream Cake features a moist, tender banana cake studded with crunchy walnuts, generously layered with a luscious, tangy cream cheese frosting. Perfect for any celebration or a comforting treat.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 slices

Course: Cake, Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Cake

• 2.5 cups All-purpose flour
• 1 tsp Baking soda
• 0.5 tsp Salt
• 1 tsp Ground cinnamon
• 1.5 cups Granulated sugar
• 0.5 cup Vegetable oil
• 2 Large eggs
• 1 tsp Vanilla extract
• 1.5 cups Mashed ripe bananas about 3-4 large
• 0.5 cup Buttermilk
• 1 cup Chopped walnuts

Cream Cheese Frosting

• 16 oz Cream cheese softened
• 0.5 cup Unsalted butter softened
• 4 cups Powdered sugar
• 1 tsp Vanilla extract
• 1-2 tbsp Milk if needed

Equipment

• Mixing bowls
• Whisk
• Electric mixer
• 9-inch round cake pans
• Measuring cups and spoons
• Spatula
• Wire rack

Method

 

Preparation

1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
2. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl; set aside.
3. In a large bowl, combine sugar and oil, then beat in eggs and vanilla until well blended.
4. Mix in mashed bananas and buttermilk into the wet ingredients.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined, then fold in walnuts.
6. Divide batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let cool completely.

Cream Cheese Frosting

1. For the frosting, beat softened cream cheese and butter until smooth.
2. Gradually add powdered sugar and vanilla extract, beating until light and fluffy. Add milk if necessary for desired consistency.

Assembly

1. Once cakes are cool, frost and assemble the layers. Garnish with additional walnuts if desired.

Notes

Ensure bananas are very ripe for best flavor. Do not overmix the cake batter, as this can lead to a tough cake.