Easy Banana Cake

why make this recipe

This Easy Banana Cake is perfect for any occasion. Whether you’re looking for a sweet treat for a birthday, a family gathering, or just a cozy dessert at home, this cake fits the bill. It’s simple to make, uses common ingredients, and the flavor of ripe bananas makes every bite delicious. Plus, it’s a great way to use up any overripe bananas you may have, ensuring nothing goes to waste!

how to make Easy Banana Cake

Ingredients :

• 1 box cake mix (yellow or white)
• 3 ripe bananas, mashed
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup heavy whipping cream
• 1 banana, sliced (for garnish)
• Powdered sugar (to taste)

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, mashed bananas, eggs, vegetable oil, and water. Mix until well combined.
3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. For the frosting, whip the heavy cream until soft peaks form. Gradually add powdered sugar to taste and continue whipping until stiff peaks form.
6. Frost the cooled cake with the banana-flavored whipped cream and top with banana slices.
7. Serve and enjoy your delicious banana cake!

how to serve Easy Banana Cake

You can serve Easy Banana Cake plain or with a dollop of the banana-flavored whipped cream on top. Garnishing with fresh banana slices not only looks appealing but also adds extra flavor. This cake pairs nicely with a hot cup of coffee or tea, making it a great addition to your afternoon snack or dessert table.

how to store Easy Banana Cake

To store your Easy Banana Cake, make sure it is completely cooled. Keep it covered at room temperature for up to 2 days. If you want to keep it longer, consider refrigerating it for up to a week. Be sure to keep it in an airtight container to maintain its moisture. You can also freeze slices of the cake for up to 3 months. Just wrap them tightly in plastic wrap and then place them in a freezer bag.

tips to make Easy Banana Cake

• Use very ripe bananas for the best flavor. The darker they are, the sweeter they will be.
• Make sure to mix the batter well to avoid lumps. This helps ensure an even texture in your cake.
• Don’t skip the cooling step before frosting; frosting a warm cake can make the icing melt and slide off.

variation

You can add nuts, like walnuts or pecans, to the batter for added crunch. Another variation is to incorporate chocolate chips or a drizzle of caramel over the frosting for extra sweetness.

FAQs

Q: Can I use a different type of cake mix?
A: Yes! You can experiment with different flavors of cake mix, like chocolate or spice cake, for a unique twist.

Q: How can I make this cake without eggs?
A: You can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for a vegan-friendly option.

Q: Can I make this recipe ahead of time?
A: Absolutely! This cake stores well, so it’s perfect for making in advance. Just be sure to store it properly.

Easy Banana Cake

This simple recipe for Easy Banana Cake creates a moist and flavorful dessert perfect for using up ripe bananas. It's a delightful treat that's quick to prepare and sure to please.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground cinnamon

Wet Ingredients

• 3 large Ripe bananas, mashed
• 1 cup Granulated sugar
• 1/2 cup Brown sugar packed
• 2 Large eggs
• 1/2 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1/4 cup Milk

Equipment

• Baking pan (9x13 inch)
• Mixing bowls
• Whisk
• Fork
• Measuring cups and spoons
• Wire rack

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.

Mixing

1. In a large bowl, mash the ripe bananas with a fork, then add granulated sugar and brown sugar, mixing well.
2. Beat in the eggs one at a time, followed by the melted butter, vanilla extract, and milk until combined.

Combining and Baking

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and being careful not to overmix.
2. Pour the batter into the prepared baking pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For extra flavor, you can add 1/2 cup of chopped walnuts or chocolate chips to the batter before baking. Ensure your bananas are very ripe for the best flavor and moisture.