Christmas Jello Balls

Christmas Jello Balls are a fun and festive treat that adds color and joy to any holiday gathering. They’re easy to make, deliciously fruity, and perfect for both kids and adults. These delightful bites are not only a tasty dessert but also a great way to bring some creativity into your holiday celebrations!

How to Make Christmas Jello Balls

Ingredients:

  • 1 cup Jello (various flavors)
  • 1 cup boiling water
  • 1 cup Greek yogurt
  • 1 cup shredded coconut
  • 1 tablespoon unflavored gelatin

Directions:

  1. In a bowl, dissolve the Jello in the boiling water. Stir until it is completely dissolved.
  2. Allow the mixture to cool slightly. Then, stir in the Greek yogurt until well combined.
  3. Sprinkle the unflavored gelatin over the mixture and stir to combine.
  4. Cover the mixture and refrigerate until it starts to set, about 2 hours.
  5. Once the mixture is slightly set, use a melon baller or a spoon to scoop out small balls.
  6. Roll the balls in shredded coconut to coat.
  7. Place the Jello balls on a serving platter and refrigerate until ready to serve.

How to Serve Christmas Jello Balls

Serve these Jello balls chilled on a festive platter. They can be a fun addition to any dessert table or a sweet treat for holiday parties. You can garnish them with extra coconut or slice of fruit for an added touch.

Festive Christmas Jello Balls in a festive setting

How to Store Christmas Jello Balls

Keep any leftover Jello balls in an airtight container in the refrigerator. They will stay good for about 3 to 4 days. Just make sure to keep them chilled until serving!

Tips to Make Christmas Jello Balls

  • Use different flavors of Jello for a colorful display.
  • Experiment with types of yogurt, like vanilla or flavored ones, for a twist.
  • If you want a little extra sweetness, mix in a tablespoon of honey or maple syrup.

Variation

You can create a layered effect by letting each layer of Jello set before adding the next one. This way, you can have beautiful, colorful stripes in each Jello ball.

FAQs

Can I use sugar-free Jello?
Yes! Sugar-free Jello works just as well for making Jello balls.

Can I use a different coating instead of coconut?
Absolutely! You can roll them in crushed nuts, sprinkles, or even graham cracker crumbs for a tasty variation.

How long do they take to set?
They typically take about 2 hours to start setting but may require more time if made in larger batches or shaped differently.

Christmas Jello Balls

These festive Christmas Jello Balls are a delightful and colorful treat, perfect for holiday gatherings. Easy to make and fun to eat, they're sure to bring cheer to your celebration.
Prep Time 20 minutes
Total Time 4 hours
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 80

Ingredients
  

Jello Layers
  • 1 package (6 oz) red Jell-O (strawberry or cherry)
  • 1 package (6 oz) green Jell-O (lime)
  • 2 envelopes unflavored gelatin
  • 1 can (14 oz) sweetened condensed milk
  • boiling water as needed
  • cold water as needed

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Small sharp knife

Method
 

Preparation
  1. Dissolve red Jell-O in boiling water, then add cold water. Pour into a 9x13 inch pan and chill for 30-60 minutes until set.
  2. Prepare the white layer by dissolving unflavored gelatin in boiling water, then mixing with condensed milk and cold water. Carefully pour over the set red layer and chill for 30-60 minutes until firm.
  3. Dissolve green Jell-O in boiling water, add cold water, and let it cool before pouring over the white layer. Refrigerate the entire pan for at least four hours or overnight to set completely.
  4. Once the jello is fully set, use a small, sharp knife to cut it into 1-inch cubes. Gently roll each cube into a ball using your hands, or use a small melon baller/cookie scoop if desired.

Notes

Ensure each jello layer is fully set before adding the next to prevent colors from bleeding. For best results, chill thoroughly. You can also roll them in coconut flakes or sprinkles for extra flair.

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