Why Make This Recipe
Sun-dried Tomato Olive Oil Bread Dip is a fantastic way to elevate your snacking experience. It combines rich flavors and textures that make it perfect for gatherings, casual dinners, or a cozy night in. The mix of sun-dried tomatoes, olives, and fresh herbs creates a delightful taste that pairs well with bread. It’s easy to make and can be prepared in just a few minutes!
How to Make Sun-dried Tomato Olive Oil Bread Dip
Ingredients
- ¾ cup extra virgin olive oil
- 1 shallot, finely chopped
- 6 cloves garlic, grated
- 1 teaspoon red chili flakes
- ½ cup grated parmesan
- ¼ cup chopped sun-dried tomatoes
- ¼ cup chopped castelvetrano olives
- ¼ cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- Bread for serving
Directions
- Chop and grate all the ingredients as listed.
- In a bowl, combine olive oil, shallot, garlic, chili flakes, parmesan, sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and salt.
- Serve the dip in a bowl alongside slices of bread for dipping.
How to Serve Sun-dried Tomato Olive Oil Bread Dip
Serve the dip in a shallow bowl, and place it in the center of your table. Arrange slices of fresh bread around the bowl. Guests can dip slices into the flavorful mix. This dip is also great alongside crackers or vegetable sticks for variety.
How to Store Sun-dried Tomato Olive Oil Bread Dip
You can store any leftover dip in an airtight container in the refrigerator. It should last for about 3-4 days. When ready to serve again, give it a good stir and let it come to room temperature before enjoying.
Tips to Make Sun-dried Tomato Olive Oil Bread Dip
- Use high-quality extra virgin olive oil for the best flavor.
- Feel free to adjust the amount of garlic or chili flakes to suit your taste.
- For added depth, let the dip sit for a few hours before serving to allow the flavors to meld.
Variation
You can add other ingredients like roasted red peppers or different types of olives to customize this dip. If you prefer a creamier texture, consider mixing in some cream cheese or ricotta.
FAQs
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs if fresh ones are unavailable, but fresh herbs will give a brighter flavor.
What type of bread is best for dipping?
Crusty bread, such as baguette slices or ciabatta, works best. You can also use breadsticks or crackers.
Can I make this dip ahead of time?
Absolutely! This dip tastes even better after sitting for a while, so make it a few hours or a day in advance for the best flavor.
Sizzling Smash Burgers
Ingredients
Equipment
Method
- Divide the ground beef into four equal portions and gently form them into loose balls; do not compact them too much. Season generously with salt and pepper.
- Heat a cast iron skillet or griddle over high heat until it's smoking hot, about 5-7 minutes.
- Place one or two beef balls on the hot skillet, ensuring not to overcrowd it. Immediately press each ball down with a sturdy spatula or burger press, smashing it flat into a thin patty.
- Cook for about 2-3 minutes until the edges are crispy and browned, then flip.
- Immediately place a slice of cheese on top of each patty and cook for another 1-2 minutes until the cheese is melted and the burger is cooked through.
- While the second side cooks, lightly butter and toast the burger buns on the same skillet or a separate one until golden brown.
- Remove the cooked patties and toasted buns from the skillet.
- Assemble your smash burgers by placing a cheesy patty on a toasted bun, adding any desired toppings, and serving immediately.