why make this recipe
Bread Dipping Oil is a quick and easy way to elevate your meal. This flavorful mix of olive oil, herbs, and spices makes a perfect appetizer or side dish. It’s ideal for gatherings or a cozy night in. You can customize it to your taste, and it pairs wonderfully with fresh warm bread. Plus, it only takes 10 minutes to prepare!
how to make Bread Dipping Oil
Ingredients:
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons parsley leaves (finely chopped)
- 2 tablespoons basil leaves (finely chopped)
- 2 tablespoons Castelvetrano olives (chopped)
- 2 tablespoons Kalamata olives (chopped)
- 1 clove garlic (grated)
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt (or more to taste)
- ¼ cup parmesan cheese (freshly grated)
- Fresh warm bread (for serving)
Directions:
- In a shallow bowl, add the olive oil and drizzle the balsamic vinegar on top.
- Finely chop the fresh herbs and olives and add them to the bowl.
- Grate in the garlic clove, then add the oregano and sea salt.
- Freshly grate the parmesan cheese and stir everything well to combine.
- Serve alongside fresh crusty warm bread.
how to serve Bread Dipping Oil
Serve Bread Dipping Oil in a shallow bowl with a side of warm, crusty bread. You can invite your guests to dip the bread into the flavorful oil mixture. It’s also great to accompany a fine cheese or antipasto platter.
how to store Bread Dipping Oil
If you have any leftover Bread Dipping Oil, store it in an airtight container in the refrigerator. It will last for up to a week. Before serving again, let it come to room temperature and give it a good stir.
tips to make Bread Dipping Oil
- Use high-quality extra virgin olive oil for the best flavor.
- Feel free to adjust the herbs and spices according to your preference.
- For extra zest, add a squeeze of lemon juice or red pepper flakes.
variation
You can customize this recipe by adding other ingredients like sun-dried tomatoes, roasted red peppers, or different types of cheese. Experiment and find your favorite mix!
FAQs
-
Can I use regular olive oil instead of extra virgin?
- Yes, but extra virgin olive oil provides a richer flavor.
-
What type of bread is best for dipping?
- Crusty bread like a baguette, ciabatta, or focaccia works well.
-
How can I make it vegan?
- Simply omit the parmesan cheese or replace it with a vegan cheese alternative.
Banana Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C); then, grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.
- In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time; then, stir in the vanilla extract and mashed ripe bananas.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, ensuring to begin and end with dry ingredients; mix until just combined.
- Pour the batter evenly into the prepared baking pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before frosting or serving.