Cowboy Butter

why make this recipe

Cowboy Butter is a flavorful spread that takes your meals to the next level. It’s perfect for grilling season, barbecues, or anytime you want to add a special touch to your dishes. Its zesty and herb-infused taste makes it an excellent choice for steaks, turkey, or chicken. Plus, it’s easy to make and can be personalized to suit your taste.

how to make Cowboy Butter

Ingredients:

• 1 cup unsalted butter, softened
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon minced garlic
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (optional)
• Salt and pepper to taste

Directions:

1. In a medium bowl, combine softened butter, parsley, chives, garlic, Worcestershire sauce, hot sauce (if using), salt, and pepper.
2. Mix until well combined.
3. Place the mixture onto a sheet of parchment paper, form into a log, and tightly roll it up.
4. Refrigerate until firm.
5. Slice and serve with steak, turkey, chicken, or use as a dip.

how to serve Cowboy Butter

Cowboy Butter can be served in many ways. Spread it on grilled meats like steak or chicken, or use it as a dip for roasted vegetables, crusty bread, or crackers. It’s also great on baked potatoes or corn on the cob. Just let your creativity flow!

how to store Cowboy Butter

To store Cowboy Butter, keep it in the refrigerator. Wrap it tightly in parchment paper or place it in an airtight container. It should stay fresh for up to two weeks. You can also freeze it for longer storage. Just slice off what you need and enjoy it whenever you like.

tips to make Cowboy Butter

• Make sure your butter is softened to mix easily with other ingredients.
• Feel free to adjust the herbs and spices according to your taste. More garlic or herbs can enhance the flavor.
• If you prefer a bit of sweetness, add a teaspoon of honey for a unique twist.

variation

You can add different ingredients to Cowboy Butter for a twist. Try mixing in smoked paprika for a smoky flavor or some lemon zest for a hint of brightness. You can also substitute different herbs like thyme or dill for a new taste.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be careful with the added salt in the recipe. Taste as you mix to avoid it being too salty.

2. How long does Cowboy Butter last in the fridge?
Cowboy Butter can last up to two weeks in the refrigerator if stored properly.

3. Can I make Cowboy Butter ahead of time?
Absolutely! You can make it a few days before your event or meal and keep it in the fridge or freezer until you’re ready to use it.

Cowboy Butter

Cowboy butter is a rich and flavorful compound butter, perfect for enhancing the taste of steaks, seafood, or vegetables with its aromatic blend of herbs and spices.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8 servings

Course: Condiment, Side

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter softened
• 4-6 cloves garlic minced
• 1 shallot small, minced
• 2 tablespoons fresh parsley chopped
• 1 tablespoon fresh chives chopped
• 1 teaspoon fresh thyme chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper adjust to taste
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon black pepper or to taste
• 1/2 teaspoon red pepper flakes optional, for extra heat

Equipment

• Mixing bowl
• Fork or spatula
• Parchment paper or plastic wrap

Method

 

Preparation

1. Ensure the unsalted butter is at room temperature to make mixing all ingredients easier.
2. In a medium bowl, combine the softened butter with minced garlic, shallot, and all fresh herbs and spices.
3. Mix thoroughly using a fork or rubber spatula until all ingredients are well combined and evenly distributed.
4. Spoon the cowboy butter onto parchment paper, form it into a log, and chill in the refrigerator for at least 30 minutes to firm up.
5. Once firm, slice and serve the cowboy butter with your preferred grilled meats, vegetables, or bread.

Notes

Cowboy butter can be made ahead of time and stored in the refrigerator for up to a week, or frozen for longer storage. Adjust the amount of cayenne pepper and red pepper flakes to suit your spice preference.