Dumpling Bake (Viral One Pan Dumplings)

why make this recipe

Dumpling Bake is a delicious and easy one-pan meal that is perfect for busy weeknights. This dish combines creamy coconut milk with spicy red curry and fresh vegetables, making it a hearty meal that is both comforting and satisfying. Plus, it requires minimal prep and clean-up, making it a great option for any home cook.

how to make Dumpling Bake

Ingredients:

• 1 can (13.5 fl oz / 400ml) coconut milk
• 2-3 tablespoons red curry paste (depending on how spicy you like it)
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon rice vinegar
• 1 tablespoon honey or sugar
• 1 teaspoon sesame oil
• 1 large garlic clove
• 1 small cube of ginger
• 16-20 dumplings of choice (frozen veggie dumplings work well)
• 2 bok choy bulbs
• 1 zucchini or any vegetable of choice
• Garnish ideas: sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil
• Serve with white jasmine rice or noodles

Directions:

1. Preheat your oven to 400℉ (200℃).
2. In a large baking dish (12 x 8 inches), pour in the coconut milk, red curry paste, soy sauce, vinegar, honey, and sesame oil. Whisk everything together so there are no lumps of paste. Grate in the garlic and ginger.
3. If you’re serving this with rice or noodles, you can add ¼ cup of water to create a brothier consistency.
4. Chop the bok choy and slice the zucchini. Add them to the baking dish and stir so they are covered in the broth.
5. Place the frozen dumplings in the dish, making sure they aren’t overlapping. Slightly press them into the broth so that the tops are still visible. Spoon some broth on top of the dumplings.
6. Cover the baking dish with aluminum foil and bake for 20 minutes.
7. After 20 minutes, remove the foil and bake for an additional 5-10 minutes until the broth is bubbly and the dumplings have a slight crisp on the top.
8. Garnish with sesame seeds, sliced green onions, cilantro, or chili crisp oil if desired, and serve over white jasmine rice or noodles.

how to serve Dumpling Bake

Dumpling Bake is best served warm straight from the oven. Ladle it over a bed of fluffy white jasmine rice or noodles for a complete meal. You can add your favorite garnishes like sesame seeds, fresh herbs, and a drizzle of chili crisp oil for extra flavor.

how to store Dumpling Bake

If you have leftovers, let them cool completely before transferring them to an airtight container. You can store the Dumpling Bake in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in the oven or microwave until warmed through.

tips to make Dumpling Bake

• For extra flavor, consider adding some chopped fresh herbs, like basil or cilantro, before serving.
• You can switch out the vegetables for whatever you have on hand, such as bell peppers, carrots, or cauliflower.
• For a vegetarian version, make sure your dumplings are veg-friendly.

variation

You can customize the spiciness of this dish by adjusting the amount of red curry paste. If you prefer a milder version, start with 2 tablespoons and taste before adding more. You can also add protein like shredded chicken, shrimp, or tofu for a heartier meal.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, you can use fresh dumplings, but be sure to adjust the cooking time as fresh dumplings may cook faster.

Is this dish gluten-free?

To make the Dumpling Bake gluten-free, use gluten-free soy sauce and ensure your dumplings are gluten-free as well.

Can I prepare this dish in advance?

Yes, you can prepare the ingredients and assemble everything in the baking dish, then cover and refrigerate it. When you’re ready to eat, bake it according to the recipe instructions.

Dumpling Bake (Viral One Pan Dumplings)

This viral one-pan dumpling bake offers a quick and delicious meal solution, perfect for busy weeknights. Featuring savory chicken, tender vegetables, and store-bought dumplings, all baked to perfection in a flavorful sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Main

• 2 large Chicken breast diced
• 1 package Frozen dumplings (about 20-25 count)
• 1 cup Chicken broth
• 1/4 cup Soy sauce
• 1 tablespoon Sesame oil
• 2 cloves Minced garlic
• 1 tablespoon Grated fresh ginger
• 2 cups Frozen mixed vegetables

Equipment

• Large baking dish

Method

 

Instructions

1. Preheat oven to 375°F (190°C). In a large baking dish, combine the diced chicken, chicken broth, soy sauce, sesame oil, minced garlic, and grated ginger.
2. Stir everything together until well combined. Add the frozen mixed vegetables and frozen dumplings, ensuring they are evenly distributed in the dish.
3. Bake for 30 minutes, or until the chicken is cooked through and the dumplings are tender and heated through. Stir halfway for even cooking.
4. Remove from the oven and let stand for a few minutes before serving. Garnish with fresh green onions if desired.

Notes

For extra crispiness, you can broil for the last few minutes, keeping a close eye to prevent burning.