Chocolate Covered Cherry Cookies

Why Make This Recipe

Chocolate Covered Cherry Cookies are a delightful treat that combines the rich flavors of chocolate and the sweet burst of cherries. These cookies are perfect for holiday gatherings, special occasions, or just a sweet indulgence at home. Their unique flavor makes them a favorite for both kids and adults, and they are sure to impress anyone who tries them!

How to Make Chocolate Covered Cherry Cookies

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar, packed
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 jar maraschino cherries, drained
• Frosting for topping

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
3. Stir in the vanilla.
4. In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually blend into the creamed mixture.
5. Take a small amount of dough and press it around a maraschino cherry to form a ball.
6. Place the dough balls on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes.
8. Let cool slightly, then top with frosting before serving.

How to Serve Chocolate Covered Cherry Cookies

Serve these cookies warm or at room temperature. They can be enjoyed alone or paired with a glass of milk or a cup of coffee. For a delightful presentation, arrange them on a decorative plate and serve them during parties or family gatherings.

How to Store Chocolate Covered Cherry Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure to separate them with parchment paper and place them in a freezer-safe bag or container.

Tips to Make Chocolate Covered Cherry Cookies

• Ensure the butter is softened for easier mixing.
• Do not overbake the cookies; they should be soft in the center for the best texture.
• If you want extra chocolate flavor, you can add chocolate chips to the dough.
• Let the frosting set before stacking the cookies to prevent sticking.

Variation

For a different twist, try using raspberry or almond extract instead of vanilla for a unique flavor. You can also experiment with different types of frosting, like cream cheese or ganache.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but make sure to pit and drain them properly for the best results.

2. Is it possible to make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.

3. Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time, wrap it securely, and store it in the fridge for up to 3 days or freeze it for up to a month. Just let it thaw before shaping.

Chocolate Covered Cherry Cookies

These delightful cookies combine rich chocolate and sweet cherries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 1 cup butter, softened Ensure butter is softened for easier mixing.
• 1 cup sugar
• 1 cup brown sugar, packed
• 2 cups all-purpose flour Can substitute with gluten-free flour.
• 1 cup cocoa powder For extra chocolate flavor, add chocolate chips.
• 2 teaspoons vanilla extract Can substitute with raspberry or almond extract for variation.
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 jar maraschino cherries, drained Can use fresh cherries (pitted and drained).

Frosting

• to taste Frosting for topping Alternative options include cream cheese or ganache.

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
3. Stir in the vanilla.
4. In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually blend into the creamed mixture.
5. Take a small amount of dough and press it around a maraschino cherry to form a ball.
6. Place the dough balls on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes. Let cool slightly.
8. Top with frosting before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze them for longer storage. Let the frosting set before stacking to prevent sticking.