Easy and Delicious Garlic Knots Recipe

why make this recipe

Garlic knots are a fantastic snack or appetizer that adds a burst of flavor to any meal. They are easy to make, using simple ingredients you might already have. Plus, they’re perfect for sharing at gatherings or enjoying on your own. With a crispy outside and a soft, chewy inside, these knots will quickly become a favorite.

how to make Easy and Delicious Garlic Knots

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a rectangle and cut it into 12 strips.
3. Tie each strip into a knot and place them on the prepared baking sheet.
4. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until it becomes fragrant.
5. Remove the saucepan from heat and stir in the chopped parsley, salt, and pepper.
6. Brush half of the garlic butter mixture over the knots.
7. Bake for 12-15 minutes or until they are golden brown.
8. Remove the garlic knots from the oven and immediately brush with the remaining garlic butter.
9. If you like, sprinkle with Parmesan cheese and serve warm.

how to serve Easy and Delicious Garlic Knots

Garlic knots are best served warm, right out of the oven. They make a great addition to pasta dishes, salads, or soups. You can also enjoy them alone with a side of marinara sauce for dipping. Add a sprinkle of more fresh parsley on top for a lovely presentation.

how to store Easy and Delicious Garlic Knots

If you have leftovers, you can store the garlic knots in an airtight container at room temperature for up to two days. If you want to keep them longer, you can place them in the refrigerator, where they will last for about a week. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes to crisp them back up.

tips to make Easy and Delicious Garlic Knots

• Use fresh garlic for the best flavor.
• If the dough sticks, dust it with a little more flour.
• Make sure to tie the knots tightly so they hold their shape while baking.
• Experiment by adding different herbs or spices to the butter mixture for a twist on the flavor.

variation

You can customize these garlic knots by adding cheese inside. Simply place a small piece of mozzarella in each knot before tying them. You can also try using herbs like basil or oregano for different flavor profiles.

FAQs

1. Can I use frozen pizza dough?
   Yes, you can use frozen pizza dough. Just make sure to thaw it according to package instructions before using it.

2. How can I make garlic knots ahead of time?
   You can prepare the knots and place them on the baking sheet. Cover and refrigerate them for up to a few hours before baking. Let them sit at room temperature for about 30 minutes before baking.

3. Can I make these garlic knots vegan?
   Yes, you can make vegan garlic knots by using a non-dairy butter substitute and omitting the Parmesan cheese.

Garlic Knots

Garlic knots are a fantastic snack or appetizer with a crispy outside and a soft, chewy inside, perfect for sharing or enjoying on your own.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

  

Dough and Seasoning

• 1 pound pizza dough (store-bought or homemade) Use your preferred pizza dough.
• 4 tablespoons unsalted butter Melted for brushing.
• 3 cloves garlic, minced Freshly minced for the best flavor.
• 2 tablespoons fresh parsley, chopped For garnish and flavor.
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional) Sprinkle on top if desired.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a rectangle and cut it into 12 strips.
3. Tie each strip into a knot and place them on the prepared baking sheet.

Cooking

1. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until it becomes fragrant.
2. Remove the saucepan from heat and stir in the chopped parsley, salt, and pepper.
3. Brush half of the garlic butter mixture over the knots.
4. Bake for 12-15 minutes or until they are golden brown.
5. Remove the garlic knots from the oven and immediately brush with the remaining garlic butter.
6. If you like, sprinkle with Parmesan cheese and serve warm.

Notes

Garlic knots are best served warm, right out of the oven. They make a great addition to pasta dishes, salads, or soups. Store leftovers in an airtight container.