Why Make This Recipe
Melt-in-your-mouth Amish Glazed Donuts are a delightful treat perfect for any occasion. These donuts are soft, fluffy, and topped with a sweet glaze that makes them irresistible. Whether you want a special breakfast or a snack, these donuts are sure to please everyone. Making them from scratch is not only fun but also allows you to enjoy that fresh, homemade taste right out of the fryer.
How to Make Melt-in-Your-Mouth Amish Glazed Donuts
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
- 2 cups powdered sugar
- 2-4 tablespoons milk (for glaze)
Directions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients and mix until just blended.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Roll out the dough on a floured surface to about 1/2 inch thick and cut out donuts.
- Fry the donuts in batches until golden brown, then transfer to a wire rack to cool.
- In a separate bowl, mix powdered sugar with enough milk to achieve a smooth glaze.
- Dip the cooled donuts in the glaze and let set before serving.
How to Serve Melt-in-Your-Mouth Amish Glazed Donuts
These donuts are best served fresh. You can enjoy them warm or at room temperature. They are perfect for breakfast, dessert, or even as an afternoon snack with a cup of coffee or tea. Consider serving them on a platter for a special touch, and don’t forget to add some extra glaze on the side for those who love a little more sweetness!
How to Store Melt-in-Your-Mouth Amish Glazed Donuts
To store leftover donuts, place them in an airtight container at room temperature. They will stay fresh for about 1 to 2 days. If you want them to last longer, you can freeze them. Just make sure to wrap them well in plastic wrap or foil before placing them in a freezer bag. When ready to eat, thaw at room temperature and, if desired, reheat in the microwave for a few seconds.
Tips to Make Melt-in-Your-Mouth Amish Glazed Donuts
- Make sure your oil is at the correct temperature for frying. If it’s too hot, the donuts will burn; if it’s too cool, they will absorb too much oil.
- Don’t overmix the dough; it should be slightly lumpy for the best texture.
- Experiment with different glazes or toppings if you’re feeling creative! You can add sprinkles or chocolate on top for extra fun.
Variation
You can add flavors to the dough, like cinnamon or orange zest, to change things up. You could also make filled donuts by using a piping bag filled with jam or cream after frying.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to combine it with all-purpose flour for a lighter donut.
2. Can I bake these donuts instead of frying them?
While frying gives the best texture, you can bake the donuts at 350°F for about 10-12 minutes. They won’t be as fluffy, but they will still taste great!
3. How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of dough into it. If it bubbles and rises to the surface, the oil is ready for frying.
Orange Fluff Salad
Ingredients
Equipment
Method
- In a large mixing bowl, combine the cottage cheese, well-drained mandarin oranges, and well-drained crushed pineapple.
- Sprinkle the orange gelatin powder over the mixture, then stir thoroughly until all ingredients are well combined.
- Gently fold in the thawed whipped topping and mini marshmallows until they are evenly distributed throughout the salad.
- Cover the bowl and refrigerate the Orange Fluff Salad for at least one hour before serving to ensure it is thoroughly chilled and flavors have melded.