Wisconsin Apple Kringle is a treat that warms the heart and satisfies your sweet tooth. This delightful pastry is perfect for cozy family gatherings or a simple afternoon snack. Its flaky layers and sweet apple filling make it irresistible. It’s also a great way to use fresh apples, making it a seasonal favorite. Whether you enjoy it warm or at room temperature, this kringle is sure to please everyone.
How to Make Wisconsin Apple Kringle
Ingredients
Dough Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1 cup cold butter
1 packet active dry yeast
1 cup warm milk
1 large egg
Filling Ingredients
1 can apple pie filling
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Glaze
1 cup powdered sugar
Directions
Preparation
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In a bowl, combine flour, sugar, and salt.
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Cut in the cold butter until the mixture resembles coarse crumbs.
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In another bowl, dissolve yeast in warm milk. Add the egg.
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Combine wet and dry ingredients. Mix until a dough forms.
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Knead briefly, then cover and let rise in a warm spot for about 1 hour.
Shaping
6. Roll the dough into a large rectangle on a floured surface.
7. Spread the apple filling over the dough, leaving a small border.
8. Sprinkle with cinnamon and vanilla extract.
9. Fold the dough lengthwise and form a ring or shape onto a greased baking sheet.
Baking
10. Preheat the oven to 375°F (190°C).
11. Bake for 25–30 minutes, until golden brown and cooked through.
12. Let cool slightly.
Glazing
13. Mix powdered sugar with a little water or milk until smooth.
14. Drizzle over the kringle once it has cooled.
How to Serve
Serve sliced at room temperature or warm. Pair with coffee or tea. For extra indulgence, top with vanilla ice cream or whipped cream.
How to Store
Store in an airtight container at room temperature for up to three days. Refrigerate for up to a week. Freeze wrapped tightly for longer storage.
Tips to Make Wisconsin Apple Kringle
Use very cold butter for a flakier pastry.
Avoid over-kneading to keep the dough tender.
Try different fillings like cherries or blueberries for variety.
Variation
Add chopped nuts like pecans or walnuts for extra texture. Use spices like cardamom or allspice for a flavor twist.
FAQs
Can I use fresh apples instead of pie filling?
Yes. Peel, slice, and cook them with sugar and spices until soft.
Is it possible to make this recipe vegan?
Yes. Use plant-based butter, almond milk, and a flax egg substitute.
Can I prepare the dough ahead of time?
Yes. Store in the fridge for up to two days before shaping and baking.
This Wisconsin Apple Kringle Is Cozy & Irresistible
Ingredients
Method
- In a mixing bowl, combine the flour, granulated sugar, and salt.
- Cut in cold butter until the mixture resembles crumbs.
- In a separate bowl, dissolve the active dry yeast in warm milk.
- Add the yeast mixture and egg to the flour mixture.
- Mix until a dough forms. Knead briefly and then let it rise in a warm spot for about an hour.
- Once the dough has risen, roll it out into a large rectangle on a floured surface.
- Spread the apple pie filling evenly over the dough, leaving a small border around the edges.
- Sprinkle cinnamon and vanilla extract over the filling.
- Fold the dough in half lengthwise and twist it into a ring shape or place it in a greased baking sheet.
- Preheat your oven to 375°F (190°C).
- Bake the kringle for about 25-30 minutes or until golden brown and cooked through.
- Remove from the oven and let it cool slightly.
- In a small bowl, mix the powdered sugar with a little water or milk until smooth.
- Drizzle over the cooled kringle for a sweet finish.