Why Make This Recipe
Frosted Sugar Cookie Bars are a delightful treat that combines the best of a sugar cookie with a creamy frosting. They are perfect for any occasion, whether it’s a birthday party, holiday gathering, or simply a sweet snack at home. These bars are easy to make, cut into perfect squares, and are sure to please both kids and adults alike. With colorful sprinkles on top, they also look festive and inviting!
How to Make Frosted Sugar Cookie Bars
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup sprinkles
- 1 cup vanilla buttercream frosting
- Extra sprinkles for topping
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the sprinkles.
- Spread the dough evenly in the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan on a wire rack.
- Once cooled, spread the vanilla buttercream frosting over the top and sprinkle with extra sprinkles. Cut into bars and serve!
How to Serve Frosted Sugar Cookie Bars
These bars can be served straight from the pan. Cut them into squares or rectangles for easy sharing. Pair them with a glass of milk or a warm cup of coffee for a delicious snack. They are perfect for dessert at a party or for an afternoon pick-me-up.
How to Store Frosted Sugar Cookie Bars
You can store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving for the best taste.
Tips to Make Frosted Sugar Cookie Bars
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the batter after adding the flour, as this can make the bars tough.
- Feel free to use different colored sprinkles to match any holiday or celebration theme.
Variation
You can add chocolate chips or nuts to the dough for a different flavor. For a chocolate version, substitute some of the flour with cocoa powder to create Chocolate Frosted Sugar Cookie Bars.
FAQs
1. Can I use a different type of frosting?
Yes! You can use any flavor of frosting you like, such as chocolate or cream cheese frosting.
2. How do I know when the bars are done baking?
The bars are done when the edges are lightly golden and a toothpick inserted into the center comes out clean.
3. Can I freeze these cookie bars?
Yes, you can freeze the bars! Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be frozen for up to 3 months.
Frosted Sugar Cookie Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the sprinkles.
- Spread the dough evenly in the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan on a wire rack.
- Once cooled, spread the vanilla buttercream frosting over the top and sprinkle with extra sprinkles.
- Cut into bars and serve!