why make this recipe
Harvest Spice Bread is a delightful treat that captures the essence of fall with its warm spices and hearty ingredients. It combines the sweetness of apples, the richness of pumpkin, and the earthiness of carrots. This bread is not only delicious but also makes use of wholesome ingredients, making it a great choice for a cozy breakfast or a sweet snack. The smell that fills your kitchen while it bakes is simply irresistible.
how to make Harvest Spice Bread
Ingredients:
- 1 cup brown sugar
- 1 cup apples, grated
- 1 cup carrots, grated
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup walnuts, chopped
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
Directions:
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the brown sugar, grated apples, grated carrots, pumpkin puree, eggs, and vegetable oil. Mix well.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing. Enjoy your harvest spice bread!
how to serve Harvest Spice Bread
Harvest Spice Bread is delicious served warm, with a pat of butter. It also pairs nicely with a cup of coffee or tea. You can slice it thick or thin, depending on your preference. For an extra treat, consider topping it with cream cheese or your favorite spread.
how to store Harvest Spice Bread
You can store the Harvest Spice Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze it for up to three months. Just remember to thaw it in the fridge before serving.
tips to make Harvest Spice Bread
- Make sure to grate the apples and carrots finely for better texture.
- You can use a mix of nuts or even add raisins for extra sweetness.
- If you like a spicier flavor, feel free to add more cinnamon or pumpkin pie spice to suit your taste.
variation
You can easily customize this recipe. Substitute the walnuts with pecans or omit them if you prefer a nut-free option. You can also add some chocolate chips for a sweeter twist.
FAQs
1. Can I use other types of squash instead of pumpkin puree?
Yes, you can substitute pumpkin puree with butternut squash or even mashed sweet potatoes.
2. What if I don’t have brown sugar?
You can use granulated sugar instead, but the bread will be less rich. If you have molasses, you can mix it with granulated sugar to create a brown sugar substitute.
3. Can I make this recipe vegan?
Yes! You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) and use a plant-based oil instead of vegetable oil.
Harvest Spice Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine brown sugar, grated apples, grated carrots, pumpkin puree, eggs, and vegetable oil. Mix well.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.