why make this recipe
Spicy Crispy Skillet Bang Bang Chicken Thighs are a perfect blend of crispy texture and bold flavors. This dish is quick to prepare, flavorful, and satisfying. It’s a great choice for weeknight dinners or gatherings with family and friends. Plus, it’s a fun way to spice up your usual chicken routine!
how to make Spicy Crispy Skillet Bang Bang Chicken Thighs
Ingredients:
- 4 chicken thighs, boneless and skinless
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Directions:
- In a bowl, mix mayonnaise, Sriracha, honey, garlic powder, paprika, salt, and pepper to create the bang bang sauce.
- Dredge the chicken thighs in flour, then dip them into the sauce, and finally coat them with breadcrumbs.
- Heat olive oil in a skillet over medium heat.
- Add the breaded chicken thighs to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove from heat and drizzle with remaining bang bang sauce before serving.
how to serve Spicy Crispy Skillet Bang Bang Chicken Thighs
Serve these flavorful chicken thighs on a plate with extra bang bang sauce drizzled on top. You can pair them with a side of rice or a fresh salad for a complete meal. They also make great appetizers at parties!
how to store Spicy Crispy Skillet Bang Bang Chicken Thighs
To store leftovers, let the chicken cool down completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze the cooked chicken. Just wrap it tightly to prevent freezer burn and store it for up to 2 months.
tips to make Spicy Crispy Skillet Bang Bang Chicken Thighs
- Ensure the oil is hot enough before adding the chicken to get that crispy texture.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Adjust the amount of Sriracha in the sauce to fit your spice preference.
variation
You can use chicken breasts instead of thighs if you prefer a leaner option. For a different flavor, try adding some lime juice or zest to the bang bang sauce for a citrusy twist!
FAQs
Q: Can I make this recipe gluten-free?
A: Yes! Use gluten-free flour and gluten-free breadcrumbs to make this dish suitable for those avoiding gluten.
Q: Can I bake the chicken instead of frying?
A: Yes, you can bake the breaded chicken thighs in the oven at 400°F (200°C) for about 20-25 minutes until they are cooked through and crispy.
Q: What can I serve with Bang Bang Chicken Thighs?
A: These chicken thighs go well with steamed rice, quinoa, or a fresh green salad. You can also serve them with some veggies or french fries!
Spicy Crispy Skillet Bang Bang Chicken Thighs
Ingredients
Method
- In a bowl, mix mayonnaise, Sriracha, honey, garlic powder, paprika, salt, and pepper to create the bang bang sauce.
- Dredge the chicken thighs in flour, then dip them into the sauce, and finally coat them with breadcrumbs.
- Heat olive oil in a skillet over medium heat.
- Add the breaded chicken thighs to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove from heat and drizzle with remaining bang bang sauce before serving.