Tomato Soup with Cheesy Herbed Dumplings

Why Make This Recipe

Tomato Soup with Cheesy Herbed Dumplings is a warm and comforting dish that brings together the rich flavor of tomatoes and the heartiness of dumplings. It’s perfect for cold days or when you’re feeling under the weather. This recipe is easy to follow, making it great for both beginners and experienced cooks. Plus, the cheesy dumplings add a delightful twist that elevates a simple soup into a satisfying meal.

How to Make Tomato Soup with Cheesy Herbed Dumplings

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup shredded cheese (like cheddar or mozzarella)
• 1 cup flour
• 1 teaspoon baking powder
• 1 tablespoon fresh herbs (like parsley or thyme), chopped
• 1/2 cup milk

Directions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until soft.
2. Stir in the crushed tomatoes and vegetable broth, then add salt, pepper, basil, and oregano. Bring to a simmer and cook for about 20 minutes.
3. In a bowl, combine flour, baking powder, shredded cheese, chopped herbs, and milk. Mix until combined.
4. Drop spoonfuls of the dumpling mixture into the simmering soup.
5. Cover and cook for an additional 15 minutes, or until dumplings are cooked through.
6. Serve hot and enjoy your comforting meal!

How to Serve Tomato Soup with Cheesy Herbed Dumplings

Serve the soup in bowls while it’s still hot. You can garnish it with extra herbs or cheese for added flavor. Pair this dish with crusty bread for a complete meal. It also works well with a simple salad on the side.

How to Store Tomato Soup with Cheesy Herbed Dumplings

If you have leftovers, allow the soup to cool completely before transferring it to airtight containers. Store it in the refrigerator for up to three days. You can also freeze the soup without the dumplings for up to three months. When ready to enjoy, reheat it gently on the stove and prepare fresh dumplings if needed.

Tips to Make Tomato Soup with Cheesy Herbed Dumplings

• For a creamier soup, add a splash of heavy cream or more milk.
• Experiment with different types of cheese for varied flavors.
• Fresh herbs can elevate the taste; use basil, thyme, or parsley based on your preference.

Variation

You can add vegetables like carrots or bell peppers to the soup for more nutrition and flavor. Additionally, try using different herbs or spices to match your taste.

FAQs

1. Can I use fresh tomatoes instead of canned?
Yes, you can substitute fresh tomatoes. You’ll need about 6-8 medium tomatoes, peeled and chopped. Adjust broth quantity as needed.

2. Can I make this recipe vegan?
Absolutely! Use plant-based cheese and non-dairy milk to make it vegan-friendly.

3. How long does it take to make this soup?
The total preparation and cooking time is about 40-45 minutes. It’s a quick and easy dish to prepare!

Tomato Soup with Cheesy Herbed Dumplings

A warm and comforting dish combining rich tomatoes with cheesy herbed dumplings, perfect for cold days or when feeling under the weather.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 360

Ingredients Method Notes

Ingredients

  

For the Soup

• 2 tablespoons olive oil
• 1 unit onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

For the Dumplings

• 1 cup shredded cheese (like cheddar or mozzarella)
• 1 cup flour
• 1 teaspoon baking powder
• 1 tablespoon fresh herbs (like parsley or thyme), chopped
• 1/2 cup milk

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until soft.
2. Stir in the crushed tomatoes and vegetable broth, then add salt, pepper, basil, and oregano. Bring to a simmer and cook for about 20 minutes.

Making the Dumplings

1. In a bowl, combine flour, baking powder, shredded cheese, chopped herbs, and milk. Mix until combined.
2. Drop spoonfuls of the dumpling mixture into the simmering soup.
3. Cover and cook for an additional 15 minutes, or until dumplings are cooked through.

Serving

1. Serve hot and enjoy your comforting meal! You can garnish the soup with extra herbs or cheese for added flavor.

Notes

For a creamier soup, add a splash of heavy cream or more milk. Experiment with different types of cheese for varied flavors. Fresh herbs can elevate the taste; use basil, thyme, or parsley based on your preference.