Why Make This Recipe

Turkey and smoked turkey casserole is an excellent way to use leftovers and turn them into a warm and comforting dish. It’s easy to prepare and combines savory meats with creamy flavors and pasta. This dish is perfect for a family dinner or a cozy gathering with friends. The combination of turkey and smoked turkey gives it a unique taste, and everyone will love the cheesy topping.

How to Make Turkey and Smoked Turkey Casserole

Ingredients:

• 2 cups cooked turkey, shredded
• 2 cups cooked smoked turkey, diced
• 2 cups cooked pasta (such as penne or rotini)
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1 can cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Breadcrumbs for topping (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded turkey, diced smoked turkey, cooked pasta, shredded cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
3. Pour the mixture into a greased casserole dish.
4. If desired, sprinkle breadcrumbs on top for added crunch.
5. Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and golden on top.
6. Remove from the oven and let it sit for a few minutes before serving. Enjoy your meal!

How to Serve Turkey and Smoked Turkey Casserole

Serve hot, right out of the oven. It can be enjoyed on its own or paired with a fresh salad for a complete meal. It also reheats nicely for leftovers.

How to Store Turkey and Smoked Turkey Casserole

Let leftovers cool completely, then store them in an airtight container in the refrigerator for up to 3–4 days. To freeze, wrap well with plastic wrap or aluminum foil and store for up to 2 months.

Tips to Make Turkey and Smoked Turkey Casserole

• Use leftover turkey and smoked turkey for quicker preparation.
• Add vegetables like broccoli or peas for extra nutrition.
• Add crushed red pepper flakes for a bit of heat.
• Try different cheeses for new flavor variations.

Variation

Swap the smoked turkey with chicken or beef, or replace the cream of mushroom soup with cream of chicken – or a homemade white sauce.

FAQs

1. Can I use uncooked pasta in the casserole?
No, it’s best to use cooked pasta so it bakes evenly.

2. Can I make the casserole ahead of time?
Yes, assemble a day before, refrigerate, and bake when ready.

3. Is there a vegetarian version?
Yes, omit the meats and add more vegetables, beans, or tofu.

Turkey Casserole

A warm and comforting dish perfect for using up leftovers, this Turkey Casserole combines savory meats with creamy flavors and pasta, topped with cheese and breadcrumbs.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked turkey, shredded Use leftover turkey for easy preparation.
• 2 cups cooked smoked turkey, diced Can substitute with other cooked meat.
• 2 cups cooked pasta (such as penne or rotini) Make sure it’s cooked before mixing.
• 1 cup shredded cheese (such as cheddar or mozzarella) Choose your favorite type of cheese.
• 1 can cream of mushroom soup Can substitute with cream of chicken.
• 1 cup milk Can use other milk alternatives.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Breadcrumbs for topping (optional) Adds crunch to the casserole.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded turkey, diced turkey, cooked pasta, shredded cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
3. Pour the mixture into a greased casserole dish.
4. If desired, sprinkle breadcrumbs on top for added crunch.

Cooking

1. Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and golden on top.
2. Remove from the oven and let it sit for a few minutes before serving.

Notes

Serve hot or pair with a fresh salad for a complete meal. Let leftovers cool completely before storing in an airtight container. Can freeze for up to 2 months.