Why Make This Recipe
Cherry Cheesecake Hand Pies are a delicious and easy dessert that combines the classic flavors of cherry cheesecake in a convenient handheld form. Perfect for parties, picnics, or just a treat for yourself, these hand pies are sure to be a hit with everyone who tries them. They are quick to make and can easily satisfy your sweet tooth.
How to Make Cherry Cheesecake Hand Pies
Ingredients:
- 1 package of refrigerated pie crusts
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 egg (for egg wash)
- Oil for frying
- Optional: powdered sugar for dusting
Directions:
- Roll out the pie crusts and cut them into circles.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture and a spoonful of cherry pie filling on one half of each pie crust circle.
- Fold the crust over and seal the edges with a fork.
- Preheat oil in a deep pan over medium heat.
- Carefully fry the hand pies until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Optional: dust with powdered sugar before serving.
How to Serve Cherry Cheesecake Hand Pies
These hand pies are best served warm. You can dust them with powdered sugar for extra sweetness. They pair nicely with whipped cream or a scoop of vanilla ice cream. Serve them at parties, after dinner, or as a sweet snack anytime!
How to Store Cherry Cheesecake Hand Pies
If you have leftovers, store the hand pies in an airtight container at room temperature for up to two days. You can also refrigerate them if you prefer. To reheat, simply pop them in a toaster oven or regular oven until warm.
Tips to Make Cherry Cheesecake Hand Pies
- Make sure the cream cheese is softened before mixing for a smooth filling.
- Seal the edges well to prevent filling from leaking out while frying.
- Adjust the amount of cherry pie filling to your liking for a more fruity flavor.
- Keep an eye on the hand pies while frying to avoid burning them.
Variation
You can switch up the filling by using different fruit pie fillings like blueberry, apple, or even a mix of berries. Feel free to experiment with different flavors!
FAQs
1. Can I bake these instead of frying?
Yes, you can bake the hand pies! Brush them with the egg wash and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.
2. Can I make the filling ahead of time?
Absolutely! You can prepare the cream cheese filling and the cherry pie filling a day before and store them in the refrigerator until you are ready to use them.
3. What if I don’t have pie crust?
You can use puff pastry or even biscuit dough as a substitute for pie crust. Just adjust the cooking time as needed.
Enjoy making and sharing these tasty Cherry Cheesecake Hand Pies!
Cherry Cheesecake Hand Pies
Ingredients
Method
- Roll out the pie crusts and cut them into circles.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture and a spoonful of cherry pie filling on one half of each pie crust circle.
- Fold the crust over and seal the edges with a fork.
- Preheat oil in a deep pan over medium heat.
- Carefully fry the hand pies until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Optional: dust with powdered sugar before serving.