why make this recipe
Cookie Dough Overnight Oats are a fantastic breakfast choice that combines the richness of cookie dough with the health benefits of oats. They are simple to prepare, require no cooking, and can be made ahead of time. With all the flavors of cookie dough, you can enjoy a guilt-free treat that keeps you full throughout the morning. Plus, it’s versatile and can easily fit into different diets, whether you prefer dairy or non-dairy options.
how to make Cookie Dough Overnight Oats
Ingredients:
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 2 tablespoons peanut butter or almond butter
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Pinch of salt
Directions:
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, peanut butter, maple syrup, vanilla extract, and salt.
- Stir well until all ingredients are evenly mixed.
- Fold in chocolate chips.
- Divide the mixture into jars or containers with lids.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, give it a stir and enjoy your cookie dough overnight oats!
how to serve Cookie Dough Overnight Oats
You can serve Cookie Dough Overnight Oats directly from the jar or container they were stored in. Add more chocolate chips or a sprinkle of nuts on top for extra crunch. They can be enjoyed cold, or if you prefer, you can warm them up in the microwave for a minute or two.
how to store Cookie Dough Overnight Oats
Store the Cookie Dough Overnight Oats in airtight containers in the refrigerator. They will keep well for up to 3 days. This makes them a great option for meal prepping at the start of the week. Just grab one in the morning as you head out the door!
tips to make Cookie Dough Overnight Oats
- Use old-fashioned rolled oats for the best texture. Instant oats can become mushy, while steel-cut oats may require more liquids and time.
- Customize the sweetness by adjusting the amount of maple syrup or honey based on your taste preference.
- Feel free to swap out the nut butter for any nut or seed butter you like.
- If you want a creamier texture, add a bit more yogurt or milk.
variation
You can easily change this recipe by adding different mix-ins. Consider using dried fruits, nuts, or seeds for different flavors. You can also switch up the chocolate chips with peanut butter chips or white chocolate for a new twist.
FAQs
Can I use quick oats instead of rolled oats?
Yes, but keep in mind that quick oats may result in a softer texture. Rolled oats provide a chewier bite.
Can I make this recipe vegan?
Absolutely! Use non-dairy milk and plant-based yogurt to make it fully vegan.
How long will these oats last in the fridge?
They can last up to 3 days in the refrigerator, making them perfect for meal prep!
Cookie Dough Overnight Oats
Ingredients
Method
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, peanut butter, maple syrup, vanilla extract, and salt.
- Stir well until all ingredients are evenly mixed.
- Fold in chocolate chips.
- Divide the mixture into jars or containers with lids.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, give it a stir and enjoy your cookie dough overnight oats!
- You can serve directly from the jar or container, adding more chocolate chips or a sprinkle of nuts for extra crunch. They can be enjoyed cold or warmed up.