Slow Cooker Salisbury Steak Meatballs

why make this recipe

Slow Cooker Salisbury Steak Meatballs is a comforting and hearty dish that is perfect for busy weekdays or family gatherings. This recipe allows you to enjoy the classic flavors of Salisbury steak in a convenient meatball format. The slow cooker makes it easy to prepare a delicious meal with little effort, allowing you to spend more time with your loved ones while it cooks. The rich gravy paired with tender meatballs offers a delightful taste that everyone will enjoy.

how to make Slow Cooker Salisbury Steak Meatballs

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups beef broth
• 1 packet brown gravy mix
• 1 cup sliced mushrooms
• 1 tbsp Worcestershire sauce

Directions:

1. In a mixing bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix well and form into meatballs.
2. Place the meatballs in the slow cooker.
3. In a separate bowl, mix together beef broth, brown gravy mix, mushrooms, and Worcestershire sauce. Pour over meatballs in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.
5. Serve warm, spooning gravy over the meatballs.

how to serve Slow Cooker Salisbury Steak Meatballs

Serve your Salisbury Steak Meatballs over mashed potatoes, rice, or egg noodles for a complete meal. You can garnish with fresh parsley for a pop of color. These meatballs also pair well with steamed vegetables or a simple salad.

how to store Slow Cooker Salisbury Steak Meatballs

To store leftovers, let the meatballs cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. You can also freeze the meatballs. Just make sure to store them in a freezer-safe container or bag and they can last up to 3 months. Thaw in the refrigerator before reheating.

tips to make Slow Cooker Salisbury Steak Meatballs

• Use lean ground beef for a healthier option.
• If you want extra flavor, add some chopped herbs like parsley or thyme to the meatball mixture.
• If you like a thicker gravy, you can mix a tablespoon of cornstarch with some water and add it to the slow cooker during the last 30 minutes of cooking.

variation

You can easily make this dish with ground turkey or chicken instead of beef for a lighter option. Additionally, you can add peas or carrots to the gravy for added nutrition and color.

FAQs

Can I use frozen meatballs?
Yes, you can use frozen meatballs instead of fresh. Just adjust the cooking time slightly, cooking them for about 4-5 hours on low or 2-3 hours on high.

Can I make this dish in the oven?
Yes, you can bake the meatballs in the oven at 375°F for about 20-25 minutes. Prepare the gravy on the stove and then pour it over the meatballs when done.

What can I serve with Salisbury Steak Meatballs?
They go well with mashed potatoes, rice, or egg noodles. You can also serve them with steamed vegetables for a complete meal.

Slow Cooker Salisbury Steak Meatballs

A comforting dish that combines classic Salisbury steak flavors in a convenient meatball format, cooked in a slow cooker for a hassle-free meal.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the meatballs

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

For the gravy

• 2 cups beef broth
• 1 packet brown gravy mix
• 1 cup sliced mushrooms
• 1 tbsp Worcestershire sauce

Method

 

Preparation

1. In a mixing bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix well and form into meatballs.
2. Place the meatballs in the slow cooker.

Cooking

1. In a separate bowl, mix together beef broth, brown gravy mix, mushrooms, and Worcestershire sauce. Pour over meatballs in the slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.

Serving

1. Serve warm, spooning gravy over the meatballs.

Notes

Serve the meatballs over mashed potatoes, rice, or egg noodles for a complete meal. Garnish with fresh parsley for extra color. These meatballs also pair well with steamed vegetables or a simple salad. If you prefer a thicker gravy, mix a tablespoon of cornstarch with some water and add it to the slow cooker during the last 30 minutes of cooking.